MONTGOMERY
DISTILLERY
MONTANA FARMED AND DISTILLED
EST. 2013
TASTING ROOM OPEN: MON-SAT: 12-8 | SUN: 2-8
DOWNTOWN MISSOULA, MT
We are a family business with Montana roots five generations deep.
The inspiration and ingredients for our spirits come from the Montana landscape,
but our love of small-batch spirits has taken us far and wide.
B’AMARO
One part nonna’s nightcap and one part granddad’s bourbon:
together something truly American.
It’s not every day that we develop something truly original. We’ve taken two things we really love: Italian amaro and bourbon whiskey, and married them together into a unique new spirit. Introducing B’Amaro, the world’s first bourbon-based amaro.
FARM TO GLASS
THE FARM
LEWISTOWN, CENTRAL MONTANAOur farm in Heath, Montana has been in the family nigh on 90 years. It sits at the geographical center of the state on one of the largest spring creeks in Montana.
THE STILLROOM
DOWNTOWN MISSOULA, MONTANAOur combination pot-column still was made for us by Germany’s oldest still maker, Christian Carl. Distiller Christopher Conley has piloted.
THE TASTING ROOM
DOWNTOWN MISSOULA, MONTANAOur warm and inviting tasting room is the perfect place to enjoy a well-made cocktail and a relaxing visit with our friendly staff.
COCKTAIL RECIPIES
SHOP
rye whiskey
QUICKSILVER
QUICKSILVER
rye whiskey
QUICKSILVER
rye whiskey
QUICKSILVER
rye whiskey
VISIT US
129 W FRONT ST.
DOWNTOWN MISSOULA, MONTANATASTING ROOM OPEN: MON-SAT: 12-8 | SUN: 2-8
