ABOUT US


We are a family business with Montana roots five generations deep.

The inspiration and ingredients for our spirits come from the Montana landscape, but our love of small-batch spirits has taken us far and wide.

Interior Design

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New Construction

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Renovations

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Remodels

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Commercial Design

Interior Design ✳︎ New Construction ✳︎ Renovations ✳︎ Remodels ✳︎ Commercial Design

2025

New York

RYAN, JENNY & HEATH MONTGOMERY

OWNERS & OPERATORS

Once upon a time, Ryan and Jenny fell in love over many memorable single malts. When their son Heath was born in 2009, they began planning in earnest to establish a traditional, small-batch distillery in Missoula. In 2010, they traveled to Scotland to learn the fundamentals of the craft. There, Ryan studied under Frank McHardy at Springbank Distillery, where centuries-old techniques still endure.

During visits to small distilleries in the US, they sought out both master distillers and brilliant upstarts. Jenny obtained a certificate in herbal studies with Elaine Sheff of Green Path Herb School, which informed her choice of botanicals for Whyte Laydie gin and our tasting room cocktails. Today, the two aim to achieve a seamless blend of tradition and innovation at the distillery. Their passion is interpreting Old World spirits from around the globe using ingredients from the Montana landscape.

Our Team


CHRIS CONLEY

HEAD DISTILLER

Chris "Montucky Ninja" Conley emerged from the sticks of Aurora, Indiana with a skateboard under one arm and an enlightened glint in his soulful eyes. After moving to Ohio, where his father was employed by Seagrams, Chris fell in with a Breakfast Club-esque group of youths.

Sales Manager

GREG LOVELL

Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care.

DISTILLER

IAN MILLS

Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care.

KELSEY SPARROW

TASTING ROOM MANAGER

Kelsey Sparrow is a fifth generation Missoulian. She has worked for Montgomery Distillery since 2019 and excels at keeping the tasting room beautiful and helping guests choose the perfect cocktail.

CAREERS


Every event we host is designed with intention, from the atmosphere we create to the way each session flows.