FARM TO GLASS
Tom Montgomery 2018
We are a family business with Montana roots five generations deep.
The inspiration and ingredients for our spirits come from the Montana landscape, but our love of small-batch spirits has taken us far and wide.
THE FARM
LEWISTOWN, MONTANA
Fall Harvest. Photo by blank
Our farm in Heath, Montana has been in the family nigh on 90 years. It sits at the geographical center of the state on one of the largest spring creeks in Montana, an ambling trout stream which also irrigates our wheat and rye. Grandma Chris Montgomery grew up on this family dairy farm and angus cattle ranch, and now resides there with Grandpa Tom Montgomery where they enjoy working hard and hosting friends and family. The dairy barn has been renovated and is available for special events and weddings during the warmer months. For more information, send us an email. The 200 acre farm is home to beaver, black bear, muskrats, white tailed deer, and the occasional moose.
THE STILLROOM
MISSOULA, MONTANA
Our combination pot-column still was made for us by Germany’s oldest still maker, Christian Carl. Distillers Chad Larrabee and Christopher Conley have piloted the stillroom since 2012 and continue to create new and intriguing spirits that garner international recognition. We have an extensive whiskey maturation program that currently includes three-year rye, five-year single malt, unreleased bourbon, Oloroso sherry-finished single malt and rye, peated expressions, and Cognac and Sauternes caskings. Register here for a stillroom tour and tasting.
THE SPIRIT (GLASS)
Something about our award winning spirits…combination pot-column still was made for us by Germany’s oldest still maker, Christian Carl. Distillers Chad Larrabee and Christopher Conley have piloted the stillroom since 2012 and continue to create new and intriguing spirits that garner international recognition.
